House of Raminten; A Cultural Icon in the Heart of Yogyakarta

by - 5:00 AM


House of Raminten
Jl. FM Noto No.7, Kotabaru, Kec. Gondokusuman, Kota Yogyakarta

When people talk about Yogyakarta, the conversation usually drifts toward royal palaces, batik streets, and legendary street food. But nestled among those cultural gems is a place that somehow brings all of that together under one roof: House of Raminten. More than just a restaurant, House of Raminten is a celebration of Javanese tradition, humor, and hospitality, served with a side of incense smoke and gamelan music.


From the moment you step inside House of Raminten, you know you’re not in an ordinary dining spot. The interior feels theatrical yet deeply traditional. Javanese ornaments, statues, wooden carvings, and soft lighting create an atmosphere that’s both mystical and welcoming. The faint scent of incense fills the air, instantly transporting visitors into a space that feels ceremonial rather than commercial.
Adding to the charm, servers often wear traditional Javanese attire and move gracefully through the room. It’s not just about serving food, it’s about preserving a cultural experience.


House of Raminten is closely associated with Hamzah Sulaiman, a well-known Yogyakarta cultural figure and entrepreneur. “Raminten” itself is a character he famously portrayed, humorous, warm, and proudly Javanese. That personality lives on in the restaurant’s spirit: playful yet respectful, traditional but never stiff. This blend of humor and heritage is one of the reasons House of Raminten has become a cultural landmark rather than just a dining destination.



The menu at House of Raminten focuses on traditional Javanese dishes, offering comforting flavors that feel homemade and familiar. Popular choices include nasi kucing, gudeg, ayam koteka, and various satay options. The portions are modest, encouraging sharing and sampling, very much in line with Javanese communal dining culture.
House of Raminten offers an experience that lingers long after the meal is over. It’s not just about what’s on the plate, but the story, the atmosphere, and the sense of belonging that comes with it.

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