Pidapipo
8 Degraves Street, Melbourne VIC 3000
Pidapipó is one of Melbourne’s most lauded gelaterias, renowned for its authentic, artisanal Italian-style gelato, crafted daily from scratch. Nestled across several iconic Melbourne locations, Pidapipó has captured hearts—and taste buds—as one of the city's premier artisanal gelaterias. Combining authentic Italian technique with bold Melbourne spirit, it’s not just a dessert stop; it’s an experience.
Founded by Lisa Valmorbida, a member of Melbourne’s celebrated Valmorbida family, the brand began as a pop-up before opening its first Carlton shop in 2013. Lisa trained at the prestigious gelato university in Bologna, bringing genuine Italian technique to Melbourne.
They rotate ~20 flavours daily, including diverse options like black sesame, dulce de leche, pistachio, ricotta & fig, and seasonal specials such as blood orange granita. Vegan/dairy-free options include a standout chocolate sorbet; however, selections are limited—often just one when available.
Classics like their signature Nutella swirl, often served with a hot chocolate filling in the cone, rank among top-sellers.
Pidapipó elevates gelato to an art form. With its vow of freshness, imaginative flavour experiments, and stylish, theatrical settings, it’s more than a treat, it’s an experience. Whether you're a local or just passing through Melbourne, indulging in a scoop (or two) here is a delicious rite of passage.