What is a strudel?

A strudel is a type of layered pastry with a — most often sweet — filling inside, often served with cream. It became well known and gained popularity in the 18th century through the Habsburg Empire.

Strudel is most often associated with Austrian cuisine but is also a traditional pastry in the whole area formerly belonging to the Austro-Hungarian empire.

The oldest Strudel recipe is from 1696, a handwritten recipe at the Viennese City Library, Wiener Stadtbibliothek.^[1] The pastry has its origins in the similar Byzantine Empire or Middle Eastern pastries (see baklava and Turkish cuisine).^[2]

The best-known kinds of Strudel are Apfelstrudel (German for strudel with apple) and Topfenstrudel (with sweet soft quark cheese, in German Topfen cheese).

Well, me and my friend, go to The strudels factory, House & cafe that located on  

Jl. Progo No.13A Bandung

Of course, we ordered the strudel, that we've been never tasted it before ^^

and in the fact! the strudels is so delicious :p yummy~

It's such a nice place.. :)