Vacationing at a hotel or staycation is one way to relieve fatigue for residents of the capital city. Moreover, since the Covid-19 pandemic hit the country in early 2020, holidays with this concept have become increasingly popular. Different from traveling by sightseeing, a staycation has its own sensation. Even if you only stay in a hotel or inn, there are quite a few interesting activities you can do. For example, just relaxing in your room while watching television, chatting with friends or relatives, swimming, enjoying the breakfast menu, spa, or hunting for Instagrammable photos around the hotel area. Simple, but really fun.

Apart from being a five-star hotel, the Mason Pine Hotel is also special because it offers a traditional Indonesian atmosphere with warm hospitality. The architecture and interior carry a classic and luxurious art deco concept with traditional Javanese touches, especially Sundanese.

The interior is packaged neatly and modernly. When entering the hotel lobby area, Kompas.com was greeted by copper ornaments of peacock nibing and mega mendung. The atmosphere is exclusive, but still down to earth with wooden touches in every part of the hotel, starting from the lifts, corridors and ceilings.

There are eight types of rooms offered by The Mason Wing of the Mason Pine Hotel, namely Mason Executive, Mason Executive Terrace, Mason Premiere, and Mason Premiere Terrace.

The Mason Wing is also equipped with a number of new facilities, namely Samara Indonesian Dining, an open lounge with pool views, Kawah Putih Spa and Wellness, and a souvenir shop.

The facilities available in the room are exclusive, one of which is a bathtub. This facility provides extra comfort for guests who are looking for the relaxation and comfort of a five-star accommodation. Other facilities include a 50 inch television (TV) with IPTV technology, IDD telephone line, coffee and tea maker, mini bar, and high-speed Wi-Fi so that it is comfortable to browse while lying down.

Samara Indonesian Dining carries a fine dining restaurant concept that focuses on fresh seasonal raw ingredients which are processed into Indonesian fusion menus. The new restaurant and lounge are neatly arranged with an elegant design. Typical Indonesian elements are also highlighted in the restaurant which can accommodate 72 guests. Ornaments like satay lined up are the main display in the dining area. The word "Samara" itself in Sundanese means spices that can make dishes more delicious.