Maison Marou: Vietnam’s Artisan Chocolate Revolution

by - 7:30 PM


In the heart of Vietnam’s bustling cities, a chocolate revolution is quietly unfolding. Maison Marou, a homegrown brand, has transformed the country's cacao into world-class artisan chocolate, captivating both local and international palates.



Beyond chocolate bars, Maison Marou offers an immersive experience through its cafés and patisseries. Established in 2016, these spaces allow visitors to witness the chocolate-making process firsthand, from roasting to molding. Patrons can indulge in a variety of treats, including bonbons, macarons, and rich drinking chocolates, all crafted with the brand's signature chocolate.


Maison Marou's product line showcases the diversity of Vietnamese cacao. Highlights include:
Single-Origin Bars: Each bar highlights the distinct flavors of its cacao source.



Phở Spice Chocolate: A unique blend that infuses traditional phở spices into dark chocolate, offering a taste that's quintessentially Vietnamese.



Bonbons and Macarons: Delicate confections that pair Maison Marou's chocolate with local ingredients, creating a harmonious fusion of flavors.



For those eager to delve into Vietnam's chocolate artistry, Maison Marou's flagship locations in Ho Chi Minh City and Hanoi are must-visits. These venues offer not only delectable treats but also insights into the brand's chocolate-making journey.

You May Also Like

0 comments

Drop your question here. Thank you! 😊

Created with by beautytemplates