The Sydney Fish Market (SFM) is one of the city’s most iconic culinary destinations, an energetic waterfront hub where seafood lovers, travelers, and locals come together to enjoy some of the freshest catches in Australia. Located in Pyrmont, just minutes from the CBD, the market blends traditional fishmongering with modern dining, making it a must-visit spot for anyone exploring Sydney.

Sydney Fish Market is famous for its wide selection of high-quality seafood. Visitors can browse stalls overflowing with freshly caught fish, lobsters, oysters, crabs, prawns, and more. Everything is displayed on ice, and the atmosphere is lively as vendors call out specials and expertly prepare seafood right in front of you.

You can buy ingredients to cook later—or have them cooked on the spot. Many vendors offer grilled, fried, sashimi-style, or steamed options, making lunch both easy and delicious. The Japanese-style sashimi counters are especially popular, serving tuna, salmon, kingfish, scallops, and sea urchin straight from the sea to the plate.

Beyond raw seafood, the market has bakeries, cafés, wine stalls, and gourmet delis. Whether you want a seafood salad, a lobster roll, or a hot plate of salt-and-pepper squid, you’ll find something tempting.

One of the best things about Sydney Fish Market is its relaxed waterfront setting. After picking out your meal, you can enjoy it at outdoor picnic tables overlooking Blackwattle Bay. Gulls glide overhead, fishing boats come and go, and the atmosphere feels authentically Sydney.

The market is busiest in the morning, especially on weekends, so early visits offer the widest selection. The lively rush is part of its charm, giving you a glimpse into the world of Australia’s seafood industry.