Yo-Chi is a popular Australian frozen yogurt brand known for its fun atmosphere, self-serve concept, and focus on natural, feel-good ingredients. Founded in Melbourne, Yo-Chi has quickly grown into one of Australia’s most recognizable frozen dessert chains, with stores across major cities such as Melbourne, Sydney, Brisbane, and beyond.

Yo-Chi’s model is simple: customers choose from a range of creamy frozen yogurt bases, including dairy, vegan coconut-milk versions, and gluten-free options. Then walk along an extensive toppings bar filled with fresh fruit, crunchy extras, indulgent sauces, and seasonal surprises to build a custom creation. This self-serve “choose-your-own-adventure” approach ensures each dessert is unique to the dinner.

Fans enjoy mixing flavours like salted butterscotch, vanilla, matcha, coconut, and seasonal fruits with toppings ranging from granola and berries to cookie dough and sauces.

Yo-Chi is more than just frozen yogurt, it’s an experience. With its self-serve concept, quality ingredients, and vibrant store atmosphere, Yo-Chi has successfully turned a simple dessert into a lifestyle brand loved by many Australians.