Exploring Kota Lama Semarang and Its Must-Try Culinary Delights

by - 4:00 AM


Kota Lama Semarang is one of the most iconic historical areas in Semarang. Often called “Little Netherlands,” this district is famous for its well-preserved colonial architecture, charming streets, and vibrant cultural atmosphere. Visiting Kota Lama is like stepping back in time to the Dutch colonial era while still enjoying the lively energy of modern Semarang.



The district is filled with European-style buildings, many of which were used as offices, warehouses, and residences for Dutch merchants and officials. Today, many of these historic structures have been restored and transformed into cafés, galleries, museums, and creative spaces.


Kota Lama offers many activities for tourists and locals alike. One of the most enjoyable ways to explore the district is simply walking along the historic streets and admiring the architecture.

Semarang is not only known for its historical landmarks and beautiful old town, but also for its rich and diverse culinary scene. Influenced by Javanese, Chinese, and Dutch cultures, the city offers a variety of unique dishes that attract food lovers from all over Indonesia.
From savory street food to traditional desserts, Semarang’s cuisine reflects the city’s multicultural heritage. Exploring the local food is one of the best ways to experience the authentic culture of Semarang.



Soto Seger is a type of Indonesian soto with a clear chicken broth that is flavorful yet light. The soup is typically served hot and contains a combination of simple but delicious ingredients.
The broth is made by simmering chicken with spices such as garlic, ginger, galangal, and lemongrass, creating a fragrant and savory flavor. To enhance the taste, the dish is usually served with lime, chili sauce, and sweet soy sauce, allowing diners to adjust the flavor to their preference.

Next, Ayam Goreng Pak Supar.


What makes Ayam Goreng Pak Supar special is its traditional Javanese-style fried chicken. The chicken is first marinated with a mixture of Indonesian spices such as garlic, coriander, turmeric, and galangal, allowing the flavor to fully absorb into the meat.



After marinating, the chicken is deep-fried until golden brown and crispy on the outside while remaining tender on the inside. The combination of savory chicken, spicy sambal, and warm rice creates a simple but satisfying meal that many visitors keep coming back for.


Another must-try dish is Tahu Gimbal. This popular street food consists of fried tofu, shrimp fritters (gimbal), cabbage, bean sprouts, rice cakes, and eggs. What makes this dish special is its thick peanut sauce mixed with petis (fermented shrimp paste). The sauce has a rich and slightly sweet flavor that perfectly complements the crunchy ingredients.Tahu Gimbal is widely available in food stalls throughout Semarang and is especially popular for lunch or dinner.

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