Malibu African Food is a restaurant in Paris that specializes in African cuisine, offering a diverse range of dishes from various regions of Africa. They feature a menu with traditional African dishes, including specialties from West Africa, Central Africa, and other regions. You can expect to find flavorful stews, grilled meats, and various side dishes.

The restaurant aims to create an authentic African dining experience, with décor and ambiance that reflect the rich cultural heritage of the continent.

Be prepared for a unique and authentic dining experience that reflects the rich and diverse culinary traditions of Africa. Their popular dishes are:

Jollof Rice: A popular West African dish made with rice cooked in a flavorful tomato sauce, often served with chicken, fish, or beef.

Yassa: A Senegalese dish featuring marinated chicken or fish cooked in a tangy lemon and onion sauce.

Egusi Soup: A Nigerian stew made with melon seeds, often served with pounded yam or fufu.

Bobotie: A South African dish consisting of spiced minced meat topped with a savory custard.

Grilled Meats: Various grilled meats, such as beef or chicken kebabs, are common in African cuisine and are often marinated with aromatic spices.

Don’t hesitate to ask the staff for recommendations or if there are any signature dishes or specialties they suggest. It’s a good idea to make a reservation, especially if you’re visiting during peak dining hours or on weekends.

If you're interested in African cuisine, Malibu African Food is a great place to explore traditional flavors and enjoy a diverse range of dishes.

Depending on its location, you can reach Malibu African Food via Paris’s metro or bus systems. Use the nearest metro or bus stop and check local maps for walking directions. If I can suggest you, you can take your step to Rue Montorgueil. The Restaurant is in this area.